Sunday Dec 15, 2024
Sunday Dec 15, 2024
Friday, 11 November 2011 09:02 - - {{hitsCtrl.values.hits}}
Pasticcino the Galle Face Hotel in-house pastry shop brings you yet another exciting promotion. Hot on the heels of their extremely successful submarine promotion and French Baguette promo, this month features a deliciously sweet Dessert promotion. Sinfully good dessert can be enjoyed at any time of the day.
Kick start a morning meeting at 10 with a steaming hot cup of Ceylon tea with a fruit tart on the side. Or indulge in a creamy cheese cake following lunch. Need a pick me up after work, a wickedly delicious moist brownie might just do the trick. And wind up dinner with some tiramisu letting go of all the stresses of the day.
From the 1 to 30 of November, Pasticcino at Galle Face Hotel brings you a wide variety of desserts paired with the right kind of drink from 8.00 a.m. to 8.00 p.m.
The blueberry cheese cake paired with the Oolong Tea is sure to relax you as you savour every bite at any time of the day. The chocolate fudge brownie washed down with a steaming cup of Green Tea or Morrocan Mint Tea is ideal for a catch up session between friends.
Want to indulge but are worried about the calories, the English fruit tartlet paired with the Sri Lankan supreme tea will provide the right amount of sweetness your tongue craves. Inspired by the British, the strawberry shortcake paired with the Nuwara Eliya Pekoe tea is ideal for a 4.00 p.m. tea session with the kids.
The almond opera gateau with the Molinari Brewed coffee is ideal for that extra energy kick during an important lunch time business meeting. And the sinfully rich Tiramisu cake and the creamy Capuccino provides the perfect accompaniment for an evening rendezvous. At a reasonable Rs. 290 net for both the dessert and hot drink, indulging in a sweet treat is light on the pocket.
Not coincidentally stressed spelled backwards is desserts, so for that perfect pick me up and relaxing stimulant head down to Pasticcino at the Galle Face Hotel during the month of November. And remember dessert is a vital element of any meal for as William Powell said, “Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.”
