The Lobby Lounge unwraps much more than a little pleasure this March when it presents a gourmet collection of chocolates and chocolate goodies. The deep passion of the Taj Samudra’s chefs stems from knowing that the finest chocolate requires both original ingredients and great artisanal techniques of a true craftsman. Enjoy the classic flavours of great chocolate or venture out into some unexpected twists with the whole new range of delights.
Sink your teeth into blissful bites of new varieties of wonderful chocolates in a fusion of exotic flavours. Try the extraordinarily sense provoking prunes and red wine vinegar chocolate or the complementing flavours of mint and juggery. For spiced zing, you might try the chili chocolate or even the cinnamon and apple. A uniquely fresh taste will be experienced when you indulge in the ginger or lemongrass and honey chocolate.
There’s a host more too to bring your taste buds endless pleasure. The desserts include sacher sliced cake, orange compote with bitter chocolate mousse and of course baked mud pie, true to its classic recipe. Try out whole cakes where you will savour each rich, moist layer of the macadamia chocolate cake or the pleasantly sugary-sour taste of raspberry yogurt chocolate cake. Fancy the deeper, intense flavours and you might try the magnificent dark chocolate ganache.
Come across to the Lobby Lounge… Share the pleasures of chocolate with family and friends or just treat yourself. Carry home the beautifully packaged delights or give a gift of love. Call 2446622 for details of the special chocolate offerings from 4 to 14 March.