Café 64 rejuvenated with a variety of new flavours

Friday, 8 July 2011 03:24 -     - {{hitsCtrl.values.hits}}

Offering specialty cakes, pastries, and exquisite fresh bakery items, the Galadari Hotel’s Café 64 is set to introduce a whole new variety of new flavours in the most refined combinations of repasts.

With a new line of Savouries, bakery items, “homemade” ice creams, a fabulous mocktail collection and fresh new variety of cakes, the Café 64 promises heavenly shapes and earthly flavours combined in perfect unison to bring you the freshest items. With luxurious hot chocolate, perfectly lathered cappuccino or that ideal shot of espresso for the coffee addict, the Café also promises treats such as rich chocolate coated doughnuts, croissants, Danish pastries, and raisin buns to name a few.

Rejuvenating the speciality Lunch menu offered from 12.00 noon to 3.00 pm the Café 64 presents a new improved Hyderabad special Biriyani, Chinese mixed rice in seafood, chicken or meat and the fiery Singapore style noodles complete with chopsuey and chilly chicken.

With an all new “sandwich and submarine” bar that focus on “custom made” sandwiches, diners can mix and match flavours that suit their fancy for that quick grub after lunch... Chef’s special includes Red sea submarine, baker's dream, and croissant fantasy and pita pockets to name a few.

An idyllic pastry shop by day and a whole new “street food fiesta” by night, the Café 64 turns its venue into a “Hawker street” setting on every Friday and Saturday from 7.00 pm – 10.00 pm. With a free-ranging spread of a fine array of “Street Food”, this limitless cornucopia brings together some of the liveliest culinary traditions of Asia. Mere mention of its name will set mouths watering—for anyone who will drop in to encounter this exceptional display of “Street Food”.

If you’ve got a thing for blistering sambals and sizzling noodles, shawarmas and perfect Sri Lankan hoppers, then make your way to the Café 64, where we have laid out some of the best street food combined with the best of Sri Lankan flavour. From delicious Chicken Shawarmas, to Chicken Kottu, Vegetable Kottu, Nasi Goreng, Hoppers, Grilled Chicken and Chicken Biriyani and to topping it all, with a variety of desserts including Watalappan, Cream Caramel, Fruit Triffle, Assorted Ice Cream and a range of cakes the Café 64 guarantees a satisfying “Value for Money” experience for the whole family.

So drop by, and enjoy the delicious mouth watering food as you relax with friends and family at the Garden Terrace overlooking the Ocean, or you unwind indoors. Come relax amidst a calm atmosphere coupled with a great spread of food at very reasonable prizes. Sit around with family and friends and grab a hearty meal in five star comfort with ample food and drink to fit your fancy.