Attractive fare in January at Taj Samudra

Friday, 7 January 2011 00:01 - - {{hitsCtrl.values.hits}}

The Lobby Lounge – Off to a High Spirited week

Spend time catching up with friends or even just unshackle the pressures of the week at the Lobby Lounge from Wednesday to Saturday – the special offerings will give you a spark to breeze through the week.

The classic Martini gets swanky flavours, every Wednesday with Zesty Martinis. Fresh fruit, rich chocolate, maybe a dash of spice all in a blend of the finest spirits. Maybe try the Chilli Raspberry with its fiery taste or even the Tangy Passion Martini. Chocoholics, the Rich Chocolate martini calls your name! Rs. 599 net per martini.

Capture rarity and perfection in a glass, when we serve you the finest Single Malts every Thursday to attract the discerning whisky lovers of Colombo. A choice of three shots for Rs. 1,999 net.

The Wine Buffet every Friday offers the choicest of wines complemented with fine cheese be it Cambozola cheese, blue stilton cheese or brie cheese. Rs. 1,999 net.

Looking for the perfect place for pre dinner or pre party drinks? Try out the Margarita’s in a choice of Strawberry, Minty Pineapple, Wild Berry or the ever so famous Blue margarita. Rs. 559 net per glass.

Special offerings at the Lobby Lounge from 6 to 11 p.m.

The Golden Dragon – The Baby Wok Promo

Master Chef Bai Ping, having just launched his new menu, still has more he wishes to treat you to. The invention of wok fried dishes has greatly influenced Chinese cuisine. A wide range of ingredients and are cooked quickly so they retain the nutrients and simple taste of the original ingredient in yet a flavourful manner. The Baby Wok promotion at the Golden Dragon from 21 to 30 January gives you the chance to enjoy the master hand at the art of wok frying.

Master Chef Bai Ping has selected a combination of both traditionally popular dishes and a few more creative dishes. They include the delicious Deep-fried exotic sea-food in Szechwan sauce and the Wok fried tiger prawns with yellow chili sauce. Do try the braised rock lobster with cognac infused chili sauce or the chicken & bamboo shoots with red chili sauce. Vegetarians, treats for you include fried soft bean curd in oyster sauce and Master chef’s style mixed vegetables.

The Baby Wok Promotion at the Golden Dragon from 21 to 30 January is on for lunch and dinner.

The Steak and Grill House

This fine dining, continental cuisine restaurant will present her new menu to you in the month of January. Await sensuous delights.