The Bayleaf restaurant, set in a historical colonial mansion, offers special monthly promotions apart from its restaurant menu, for all to enjoy.
This month it features a selected menu featuring dishes of the Friuli Venezia giulia region from 16-30 April. Tucked into Italy’s north-eastern corner,
cradled among the Alps, the Venetian plains and the Adriatic Sea, Friuli-Venezia Giulia is an unpretentious region offering a variety of flavors and aromas. The Bayleaf offers highlights of this regional cuisine with its menu with Fusilli, cavolo Venza Arrosto con pancetta croccante – Fusilli pasta with roasted mixed cabbage, crispy bacon, fresh tomato and rocket, Costoletto di Maiale alla griglia con Insalata de pepperoni – with marinated grilled pork chop with bell pepper salad,Pollo Brasato con Finocchi, olive e scalogni – pan fried chicken leg with fennel, green olives and scallion, and Rotolini di Sogliola con Melanzane – pan fried sole stuffed with mozzarella, jalapeno peppers, wrapped with grilled eggplant and served with spicy pomodoro sauce.
One can enjoy a selection of fine wines and spirits and an extensive choice of desserts to wind down an excellent meal. The Bayleaf offers a unique ambiance set in a historical family mansion in the heart of the residential suburb of the city. Dine in the quiet environs, of the private dining rooms upstairs or in the open verandah or garden. The Bayleaf offers a choice of seating to suit your mood, to enjoy fine Italian specials.
The Bayleaf restaurant – Colombo’s finest Italian restaurant – to enjoy Friuli Venezia giulia promotion till 30 April. For more information log onto www.bayleafcolombo .com or call 2695920.