‘Ape Kema’: authenticity of Lankan cuisine at MLH

Friday, 3 February 2012 00:01 - - {{hitsCtrl.values.hits}}

Tasty and spicy food is found in abundance in Sri Lanka, with a wide choice of cuisine

to choose from. The Portuguese, Dutch and British delicacies as well as the

Indian, Arab, Malay and Moor traders that have all contributed to the variety of Sri Lankan cuisine.

Sri Lankan cuisine ranges from mild and subtly flavoured dishes to hot and spicy ones. The food is flavoured with a variety of herbs

and spices, garlic, ginger, lemon grass and even roasted an unroasted curry powder: which is prepared by blending at least five different ingredients, just to name a few. And what better way to celebrate the national day by indulging in a full array of Sri Lankan cuisine that is cooked up by tourism legend: Chef Publis himself. Today Pubilis has become a household name. Ape Kema on Sunday nights and especially to celebrate our National Day – 4 February for Lunch will be dedicated to authentic Sri Lankan food in all its glory.

The tastes of unity with over 30 varieties of dishes including favourites like: Hoppers, Stringhoppers, Pittu and authentic condiments with great dishes like Chef Publis’ very own Chicken Dummassa, Maldive Fish Sambol, Beef Cutlets, Ghee Rice, Pork Black Pepper, Mutton Chutty Roast, Dolos Mahe Salad, Waraka Gini Sisila (flambé) and even his specialty of Lamprais are just a few to mention that will be yours to indulge for at the Governor’s Restaurant.