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As hot pots go, you can’t get a better blend than this dinner experience at the Cinnamon Grand from 17 to 26 June.
Backed by popular demand the Shanghai Hot Pot Promotion offers guests the unique experience of making your own meal from an array of exotic fish, meat, seafood, aromatic herbs and vegetables – all cooked in a simmering broth at your own pace and preference.
Priced at just Rs. 1,500 (plus taxes), this is an ideal way to savour an astonishing array of items in just one pot! Each hot pot provides two separate sections to cook the broth and the accompanying items of your choice, so you’re limited only by your imagination, not your cooking skills!
The Chinese hot pot has an intriguing history spanning over 1000 years with the cooking method spreading to northern China during the Tang Dynasty. Regional variations developed with different ingredients such as seafood but it is believed that during the period of the Qing Dynasty, the hot pot became a popular meal throughout China.
Just don’t forget to make a reservation. Call 2497361/62.