Sunday Carvery at Cheers

Saturday, 19 March 2011 00:43 - - {{hitsCtrl.values.hits}}

At the Cinnamon Grand’s weekly Sunday carvery we go out of our way to make sure you and your family enjoy great carvery and pub food, have a drink and relish in some relaxed, quality time. From 12 noon to 3pm, patrons can indulge in traditional carvery dining that offers great value, succulent roasts, freshly prepared vegetables and other generous dishes for just Rs. 1190/- plus taxes.

The Sunday Carvery promises tender cuts of freshly roasted meat, a healthy choice of freshly seasoned vegetables and a good old fashioned welcome every time. Urging families to come together and indulge in the relaxed nature of Sunday, the Sunday Carvery brings a better balance to busy lives. Our carvery food is prepared and cooked in house using traditional British recipes to bring guests quality food that is full of freshness and taste.

Roast leg of lamb, Roast Rib Roll and roast chicken satisfy the hunger pangs of meat lovers. For bona fide British dishes look no further than Yorkshire pudding, sage and onion stuffing, grilled tomato and grilled onions. As accompaniments, a choice of roast gravy, horseradish sauce, mint sauce and mustard is offered. Fresh vegetables include broccoli and cauliflower, carrot, green bean and kernel corn, roast potato, parsley potato and boiled vegetables. All this coupled with the pub’s drink menu ensures that patrons have just about anything they could want to wash it all down with. A range of desserts will also be available.

Drop by the Sunday Carvery and you’ll feel right at home. The atmosphere is always calm and the food is always good. What more could you want? Call 2497373 for details.