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Wednesday, 6 November 2013 00:05 - - {{hitsCtrl.values.hits}}
We can trace the Christmas cake’s roots to an old English tradition that began as plum porridge. People ate the porridge on Christmas Eve, using it to fill their stomachs after a day of fasting.
Soon dried fruit, spices and honey were added to the porridge mixture, and eventually it turned into Christmas cake as we know it today. At The Kingsbury, old traditions and good old fashioned hospitality is the way of life!