Saffron Foods: 15 years of providing healthy and affordable meals

Wednesday, 30 October 2013 00:00 -     - {{hitsCtrl.values.hits}}

Your total food solution provider Saffrons welcomes you to an unmatched culinary journey. With each bite from its ever expanding range of delicacies, you will feel as if they were made in the comfort of your own home. Saffron Foods, a fully owned subsidiary of Expolanka Holdings PLC, had humble beginnings fifteen years ago as a cuisine company that started off as a small central kitchen providing meals for Expolanka employees and has now expanded its operations by growing to become a behemoth in the Sri Lankan cuisine industry. Total food solutions provider A total food solutions provider, Saffrons has all its meals prepared by a team of internationally and locally qualified chefs. These chefs, with over two decades of experience in the industry having formerly worked in both local and international hotels, for airlines and VVIPs. The modern Saffron kitchen is located on a sprawling 5000 square feet of land in Orugodawatta, Avissawella and is equipped with state of the art technology. It has the capacity of producing 5,000 meals per session which are cooked and packed according to internationally accepted hygiene standards. Approximately 500,000 plus meals were prepared during the last financial year and presently 3,500 meals are cooked and packed for customers and key clients daily. Food hygiene standards While presently being audited and reviewed towards gaining internationally renowned and accepted food hygiene certificates, Saffron’s staff practices only the utmost in food hygiene standards. Owing to the perfect combination of experience and premium quality ingredients, the food that leaves the Saffron’s kitchen always have that authentic home cooked flavour locked in. With a minimum of at least 3,500 meals leaving the Saffrons kitchens on a daily basis these numbers stand as a testament to the patronage, flavours and hygiene standards maintained at Saffrons. “From the beginning Saffron was intent on providing healthy, nourishing meals to our customers. We believe success is measured by the satisfaction of our clients, which is why we engage in only the best practices in food preparation. Our company was birthed in order to satisfy the need for affordable and healthy meals and fifteen years down the line, we can say that we have been more than successful,” said Saffron Foods General Manager Safwan Hilme. A different menu every working day Saffron offers its clients and customers a diversified range of dishes, infused with both local and international flavours that are prepared with some of the freshest ingredients. Customers are treated to a different menu every working day. Saffron in its future plans is in the midst of launching a range of specially prepared well balanced meals to promote healthy living. A 24-hour, seven day a week meal solution for corporates and individuals is also in the works. Customers that just can’t get enough of the tantalising tastes, look forward to the launch of a revamped look for the Saffron website which when launched will have an online ordering system incorporated in to the site. While corporate meal requirements can be met by Saffron food specialists by discussing one’s needs by calling 0117664466 or by emailing [email protected] Individual requirements can be met by calling 0772664466 or emailing [email protected]

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