Tuesday Nov 04, 2025
Tuesday Nov 04, 2025
Saturday, 6 November 2010 03:34 - - {{hitsCtrl.values.hits}}
Place the almonds in your blender with 1 ½ cups of milk. Blend well for about 4 minutes to form a smooth paste.
Turn the mixture out into a saucepan and add 3 ½ cups of milk, the sugar and heavy cream.
Bring to a boil, stirring with a wooden spoon.
In a bowl, dissolve the cornstarch in remaining ½ cup of milk to form a smooth paste.
Gradually add the cornstarch mixture to the boiling
