There’s a brand new Maalu Maalu menu at Lagoon, bringing guests a traditional culinary experience with the ultimate spread of seafood dishes.
The new dishes cater towards a typical Sri Lankan palate, immersing a choice selection of the day’s catch in infusions of endemic herbs and spices. Patrons are guaranteed a range of new seafood dishes, each reflecting the aspects of home cooked Sri Lankan cuisine.
Maalu Maalu is on from 12 noon to 2:30 p.m. every Sunday. Patrons and families can sample this all new take on a traditional seafood spread with added bonuses thrown into the mix such as free pool usage. For just Rs. 1,290+++ per head, go ahead and join in this charming family experience!
“Held every Sunday at Colombo’s premier seafood restaurant, Lagoon, the Maalu Maalu seafood indulgence is so much more than just a traditional experience. Take a friend out to lunch, have a cool dip with your family, and gaze out over the lagoon while having a flashback meal for the ages,” said Executive Chef Morugama.
Choose from appetising bites such as karalla, salaya and fried squid. The main meal overflows with flavour, highlighting the new dishes; crab herbal green curry, prawn Sri Lankan black pepper curry, cuttlefish kalu pol maluwa, tuna ambulthiyal and paraw white curry. All this along with palate pleasing accompaniments like pol sambol, pickle and dried fish. Dessert includes kiri pani, fruit salad and fruit trifle among others.
Enjoy a lazy Sunday afternoon relaxing indoors or outdoors at Lagoon with family and friends reminiscing over simpler times. Leave all inhibitions at the door and prepare to have a classic good time!
Call 2497371 for details.