Thursday Dec 12, 2024
Saturday, 8 October 2011 00:00 - - {{hitsCtrl.values.hits}}
The fragrance of batter on hot waffle irons is sure to entice you as you walk in to the Cafe 64 pastry shop from the 10 to 14 October. This age-old favourite is set on hot waffle irons of Galadari to bring you a completely new experience of the simple yet wholesome combination of thick, crispy waffles.
The Galadari sets forth these mouth-watering specialities from 11.00a.m. to 11.00p.m. working round the clock to bring you a variety of mouth watering delights. Allow the Galadari to indulge you in a delightful treat and tickle your taste buds with their delectable range of waffles.
For those with a sweet tooth, try out the ‘wild berry waffle’ - a blue berry waffle marinated with an assortment of freshly stewed berries, and if you’d like a scoop of ice cream as a charming accompaniment, the chefs will be more than happy to serve you an extra portion.
Other options include the ‘Candied forest apples on cinnamon crunch’ - this cinnamon glazed waffle comes complete with sweetened green apples mildly spiced to bring in that perfect blend of sweet and sour flavour on a crunchy waffle. ‘Green house edge’ features a savoury waffle with crisp exotic peppers, salted feta cheese and balsamic dew and the ‘teriyaki chicken on crisp waffle sandwich,’ an oriental style chicken on garlic crisp
If you would like something not available on the menu and fancy a creative personalized waffle, the Galadari encourage their diners to mix and match their accompaniments - top off your waffle with rich chocolate sauce and add in a scoop of ice cream in whichever flavour you would fancy. If you are a fruit lover, top off your waffle with fresh cream and an assortment of fresh fruits and don’t hold your self back for that extra scoop of ice cream. Whatever your senses would call for, Café 64 has it all set ignite your taste buds.
So indulge in perfect crisp crunchy waffles for a truly lip-smacking dining experience, enjoyed throughout the world for its simplicity and wholesomeness.