Hot Pot Promotion now on at the Cinnamon Grand

Friday, 23 August 2013 00:00 -     - {{hitsCtrl.values.hits}}

Have fun with over 50 exciting ingredients, in creating that perfect broth with explosive flavours that will twizzle your taste buds, as Cinnamon Grand brings back its Hot Pot promotion at the Courtyard Restaurant, till 31 August. Start off with a platter of oriental appetisers comprising Thai seafood cake, duck and chicken triangles with plum sauce, vegetable spring rolls, tofu and vegetable chilli balls and bbq pork balls, which will doubtlessly whet your appetite. Thereafter, enjoy a grand repast of over fifty items, including sixteen types of seasoned meats, eleven fresh seafood items, fifteen crunchy vegetables and nine types of noodles and rice along with spices, oils and sauces, in an all-you-can-eat dining adventure. Mix and match your preferred combinations of ingredients in a steaming hot pot, drizzled with aromatic herbs, spices and condiments to your liking, cooked in the stock, sauces and oils you fancy, let it cook for approximately thirty seconds and be the master of your own flavourful dinner, made and consumed at your own pace. Meats available include shredded beef rib eye, shredded beef sirloin, shredded lamb, marinated pork fillet, pork luncheon meat and shredded chicken fillet, to name a few. An assortment of meatballs, fish balls, chicken siomai, prawn hargow dumplings, vegetable flower dumplings, cooked pork skin, pork stomach, chiu chow fried fish skin, beef tripe and crab sticks can be added to the boiling broth for enhanced flavour. Also mix in some prawns, baby cuttlefish rings, squid, oysters, mussels and modha fillet, should you wish. Drop in some fresh vegetables, such as watercress, gourd, pumpkin, baby corn, lettuce, spinach, pak choy, mixed mushrooms, seaweed and tofu, for taste and colour. Add your choice of chilli, ginger, coriander, garlic, pepper, oyster, soy, red wine vinegar, lemon, hoisin and raw egg sauces, with peanut, chilli or sesame oils. Whirl it around with the vermicelli, udon, noodles (instant, Thai, egg, Shanghai) or types of rice, to the simmering broth and indulge in this unique dinner experience. End it off with a choice of delicious desserts, including sticky rice and mango, Thai pumpkin cake, mango and corn pudding and bubur cha cha, while washing it all down with some special Asian brews and beverages. Try out Cinnamon Grand’s Hot Pot Promotion, on from 7:00 p.m. to 11:00 p.m., till the end of the month and enjoy this exotic experience, priced at Rs. 1,750 (plus taxes). Call (011) 2497361/2 or (011) 2497440 for reservations.