Enjoy Easter at the Cinnamon Grand

Wednesday, 20 March 2013 00:00 -     - {{hitsCtrl.values.hits}}

As Easter draws near, Cinnamon Grand gears up to provide you a truly grand day.

The Coffee Stop offers a basketful of surprises that makes for the ideal Easter indulgence with six special cakes, three types of cupcakes, cookies, white chocolate truffles and chocolate eggs.

These beautiful delicacies, available on the 30th and 31st of March, between 8.00am and midnight, will make an impressive gift, an alluring addition to the Easter table at home or even a whimsical treat for yourself, should you feel like something special.

The pallidly pink polka dot cake made with black cake, the subtle tea bunny cake of soft and moist butter cake and the pastel rainbow ribbon cake, all deliciously made and elegantly crafted can add some seasonal swag to your celebrations. The chocolate and ribbon egg nest cake, the daisies and chick’s egg nest lemon cake and the irresistibly adorable Easter bunny carrot cake, will leave you spoilt for choice. Serve some artistic vanilla cookies, chocolate and vanilla cupcakes, tasteful white chocolate truffles or chocolate eggs in an egg carma chocolate and add some cheer to your dessert counter while impressing your guests and family with that creative and decorative touch. All Easter goodies are designed and decorated with care by the Cinnamon Grand’s chefs, some so appealingly adult that they can be used as favours for a grown-up gathering and others, colourfully childish for kiddie indulgences. For orders or information, call the Coffee Stop on 2497361/62 or 2497382.  Brunch just got better this Easter at the Cinnamon Grand, with tempting options offering the finest of food and beverages. The Easter carvery at Cheers Pub, on between 12.00 noon and 3.00pm offers an extensive menu for the family. Enjoy a selection of salads and appetizers such as the colourful Easter painted egg and raisin coleslaw, Bavarian potato, Spanish seafood,  waldorf and cheese and olive salad, including assorted cold cuts and chicken liver pate with port jelly and melba croutons. The Armagnac flavoured wild mushroom soup with assorted breads, butter and dipping will whet your appetite for a truly magnificent meal to follow with the best of meats and accompaniments.

Taste some traditional roasted Australian angus rump with yorkshire pudding, grilled tomato, onions, horse radish and hot mustard. Dig into a roast leg of lamb with rosemary merlot jus, mint sauce, sage and onion stuffing. Bite into a roast leg of pork with mustard, calvados apple sauce and pepper grilled pineapple or enjoy a piece of spit roasted chicken with pan gravy. Accompaniments such as the herb roast potatoes, cheese and garlic mash potatoes, green beans with almond salsa, lemon glazed carrots, sweet corn, peas and ratatouille completes a truly fulfilling meal. But just to ensure that you are not left wanting, the special Easter carvery menu has on offer five delicious desserts, namely the five layer ribbon cake, English fruits trifle, date butterscotch pudding, Bailys chocolate mousse and minted fresh fruits salad.  This magnificent meal is priced at Rs. 1750/- (plus taxes). For reservations call 2 497361/2 or 2 497373.  The grand Brunch at Taprobane, also on between 12.00 noon and 3.00pm will host a special kids corner with fun filled Easter activities in the TAO garden area, in addition to an enticing dessert table full of delightful Easter treats, as well as refreshments, berry yoghurt smoothies and iced coffee.  

The lavish brunch buffet will serve up over seventeen starters ( Easter painted egg platter with grissini and olives, salmon and scallop terrine, lamb pate with apricot tomato salad and fresh oysters with vodka lime ponzu to name a few), over fourteen salads ( spinach and strawberry, lamb and beans and asparagus blue cheese, to name a few), two soups ( Armagnac flavoured wild mushroom soup and crab consommé with seafood dumplings) and over twenty main meal options, boasting a range of Asian and Western cuisines. The buffet will also host action stations for tapas, grill, deep fryer, wok, carvery and desserts as well as a Kid’s Corner with special food items. Book a table for this extravagant Easter feast, for the whole family, for Rs. 2100/- (plus taxes) per head, at the Cinnamon Grand. Call 2497361/2 or 2497377 for reservations.

No better way to enjoy Easter, than at the Cinnamon Grand.