A culinary walkthrough of Vietnam at the Ceylon Continental Hotel

Saturday, 3 September 2011 00:01 -     - {{hitsCtrl.values.hits}}

The Ceylon Continental Hotel together with the Embassy of Vietnam and the culinary expertise of Chef Duong Tran Thai who flew in to Sri Lanka from Vietnam, impressed the invitees and diners at the opening of Vietnamese Food Festival held at the Emerald on 26 August 2011.