‘Gobble, gobble, gobble’ at Hilton Colombo!

Saturday, 23 November 2019 00:00 - - {{hitsCtrl.values.hits}}

Join the Hilton Colombo to celebrate with family and friends this Thanksgiving. A special Thanksgiving dinner buffet for the entire family awaits diners at the Graze Kitchen on 28 November.

The special dinner buffet will feature roast golden glazed turkey stuffed with roasted herbed root vegetables, corn pudding, green beans, roasted sweet potatoes with honey and cinnamon, parmesan roasted cauliflower, mash potato, cranberry sauce, gravy and cornbread in addition to the lavish spread at the Graze Kitchen.

The all American pumpkin pie synonymous with Thanksgiving will be on the dessert buffet in all shapes and sizes. Baked apple pie, sweet pumpkin pie, caramel pear upside-down cake, pumpkin spice mousse in little jars, apple fritters, sticky toffee pudding, lemon and pear tart with apricot glaze, pumpkin slab pie are some of the many decadent desserts that will be available. Enjoy a Thanksgiving punch on the house too! Even the little ones will receive a treat when dining on this night. The buffet is priced at Rs. 4,388 nett per person and is from 7 p.m. to 11 p.m.

That’s not all, freshly baked pumpkin pies will be available at Café Kai from 25 to 28 November. The pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is often eaten during the fall and early winter. In the United States and Canada, it is usually prepared for Thanksgiving and other occasions when pumpkin is in season. Thanksgiving is celebrated as a day of giving thanks and sacrifice for the blessing of the harvest and of the preceding year.

Call the F&B Reservations Desk on 2492492 to book a table.