The taste of Kerala at Galadari

Friday, 13 March 2015 00:28 - - {{hitsCtrl.values.hits}}

The Galadari Hotel is gearing up to host a fantastic promotion depicting the true taste of Kerala cuisine. This special promotion takes place from 12 to 22 March from 7 p.m. to 11 p.m. at the ‘Flavors’ Indian restaurant.

The hotel invites people to relish a gastronomic journey into Kerala cuisine where in which a multitude of both vegetarian and non-vegetarian dishes will be prepared using vegetables, fish, poultry and red meat. Kerala food contains coconut milk, oil and paste in almost all of its food preparations and is known for its light flavours and mild spice content. The ‘Flavors’ restaurant has lined up a delicious selection of dishes ranging from starters including ‘Kathirikkai Bajji’ which are batter fried brinjals and a flavorful range of salads. Soup choices include a tomato and lentil based soup and mutton soup, etc. The promotion brings to life a fabulous choice of main courses which include, black pepper flavored chicken and exciting staples such as ‘Kerala Parotha and Chapathi’ to a collection of rice dishes. Adding additional zing to the promotion is the tempting range of desserts including ‘Kulfi’ and ‘Rose Kesari’ etc. The Galadari therefore offers a one-of-a-kind opportunity for all foodies to indulge in the true taste of Kerala cuisine.