The Kingsbury matches international standards with Chef Hui’s Special Lunch

Thursday, 23 May 2013 00:00 - - {{hitsCtrl.values.hits}}

Here’s harnessing the creativity of one sixth of the world’s population; The Kingsbury offers a fantastic opportunity for you to experience and savour the delicacies of Chinese cuisine.

A meticulously designed Chinese set menu has been created by Chef Hui, with a promise to impress. Chef Hui hails from and comes with a wealth of experience for over 30 years working across the globe including the Egypt, Maldives and his homeland China.

With its superior service, classy ambiance, and refreshing, delectable menu; Chef Hui’s Special Lunch energises and refreshes you to continue the rest of your frenzied work day. Affordability and quality are the key ingredients of this lunch menu. Chef Hui’s Special lunch is a deliciously captive set-menu dish, which comprises of Stir Fried Vegetables, Hot and Sour Soup, Vegetable Spring Rolls, Prawn Balls, Steamed Garoupa, Fried Rice, Kung Pao Chicken and a fresh fruit platter to top it up; all for a winner price of Rs. 1,500 per person.

Yue Chuan – The Kingsbury’s elegant Chinese cuisine restaurant, has much more than just a plate to offer you. Yue Chuan serves up a combination of fresh ingredients and exotic flavours showcasing delectable dishes, soothing to each palate.

Yue Chuan serves this special lunch between 11:30 a.m. – 2:30 p.m. from Monday to Friday. For reservations and inquiries call 0771087720 or 0115 635 635.