Special seafood promotion at Navratna, Taj Samudra

Thursday, 17 January 2013 00:00 - - {{hitsCtrl.values.hits}}

Seafood connoisseurs can indulge in their cravings for modha fish, seer fish, white fish, lagoon prawn, crab and much more in a menu that celebrates India’s multi-regional cuisine. Savour the rich and exquisite tenderness of seafood – in flavourful, aromatic curry, grills and kebabs.

Delight in sweet basil infused morels of modha fish cooked in the tandoor clay oven; relish the Lakhnavi style, aromatic basmati rice with lagoon prawn and rich Indian masala; or sink your teeth into a succulent Norwegian salmon cubes enriched with black pepper and cooked in tandoor.

An oceanfront oasis for the epicure, Navratna features authentic cuisine highlighting the best of Indian flavours. Spicing things up with authentic North and South Indian spices, Navratna’s special seafood menu celebrates India’s rich multi-cultural diversity with its marriage of local seafood, spices and indigenous leaves. Matched with its inspired setting amid lush greenery and overlooking spectacular ocean views, each dish is bound to be unforgettable.

The special seafood menu will be available during lunch and dinner from 11 to 27 January.