Southern Spice food fiesta at the Taj Samudra

Are you a fan of South Indian food? Then come on over to the Navratna  Restaurant at the Taj Samudra for a feast of authentic South Indian dishes presented at the ‘Southern Spice Food Fiesta,’ from 15-25 October. The treasured recipes from the South, a blend of aroma, flavour, colour, nutrition and taste create an appeal none can resist.

The promotion which will be available during lunch and dinner will feature an array of mouth- watering vegetarian and non-vegetarian dishes; the starters which consist of baby corn miriyalu, kori kempu and of course the rasams, the fabulous curries such as the tomato pappu,  and the slow simmered lamb curry yerachi getty kozhambu or the fiery prawn curry. The parotas, sannas and the coconut flavoured pilafs and of course the aromatic biryanis are simply irresistible. The desserts are a delectable offering of coconut delicacies, ginger, jaggery and the traditional banana ice cream. 

This festival beckons those who savour the flavour of authentic South Indian cuisine replete with a wide variety of spices. The combination of the native ingredients and the chef’s magical touch is bound to create the finest dishes from the South of India.

Renowned Chef Saravanan Palani will be especially flown in from Taj Coromandel in Chennai for the festival. His achievements include passing the Hotel Management examination with a distinction and gold medal in 2011 and being a part of various high-profile banqueting events in India. He was also an opening staff member of the iconic Southern Spice Restaurant. 

Lunch will be from 12:30 p.m. to 2:30 p.m. and dinner will be from 7:30 p.m. to 11 p.m. 

For more information log on to: www.tajhotels.com/011 2446622.