Say “Hola” to delicious Mexican fajitas at GFH

Friday, 13 July 2012 05:15 - - {{hitsCtrl.values.hits}}

It is known for its varied flavours, colourful decoration and variety of spices and ingredients, most of which are native to the country. The cuisine of Mexico has evolved through thousands of years of blending indigenous cultures, later many European elements were added to suite the modern day diner after the 16th century. In November 2010, Mexican cuisine was added by UNESCO to its lists of the worlds “intangible cultural heritage”.

Mexican foods are typically made of corn and beans. Corn is used to make masa, dough for tamales, tortillas, gorditas, and many other corn-based foods. Corn is also eaten fresh, as corn on the cob and as a component of a number of dishes. Squash and chili peppers are also prominent in Mexican cuisine. We are serving grilled chicken, beef or veggie mexican fajita panini with guacamole and french fries at Rs. 490 net and a combo offer consisting of a selection of fajita panini with Pepsi at Rs. 680 net amongst a variety of other Mexican specialties.

Sit within the surroundings you will find only at Heritage properties like the Galle Face Hotel, with a backdrop of the vintage motor machine once driven by the Duke of Edinburgh during his visit to Sri Lanka when he was better known as Prince Philip of Greece and Denmark. Dine with a bit of history at your reach and a list of best menus at your finger tips.

Beside the ongoing Mexican Food Promotion you can try ordering from the extensive daily a la carte menu available to please your taste buds, both in form of a variety of pastries and sandwiches with an equally variations of fillings, cakes and desserts.

Enjoy a cup of hot chocolate, cappuccino, tea or coffee all day through, even a choice of fresh fruit juice to quench your thirst while sitting protected from the prevailing humid weather in air conditioned comfort.