Curry Queen also known as ‘Darling’ will spice up the Hilton Colombo’s authentic Sri Lankan restaurant; the Curry Leaf with her gorgeous flair in Sri Lankan cooking from 11 to 20 March during dinner.
Luscious crab, designer hoppers with cheese and chilli, beetroot flavour with seeni sambol and egg, mutton roti and double egg roti along with a variety of yams and vegetarian options will be available during the promotion. Fragrant creations of seafood, fresh crab, prawns and a variety of fish are made to your choice of taste.
Felicia Sorensen’s skill and reputation gained her entree into the ranks of Les Disciples d’ Auguste Escoffier in 1980, as well as being honoured in 1992 as the first Asian Chef to officiate at the Robert Mondavi Winery’s Great Chefs program. She is Asia’s most renowned proponent of Sri Lankan cuisine. Her consulting for Asian, European and American hotels and restaurants have brought the taste of her island’s cookery to a discerning clientele.
So take a culinary soiree into the mystics of Sri Lankan cuisine with ‘Darling’ in the spacious Serendib setting at the Curry Leaf, Hilton Colombo.
For more details and for reservations, guests can call on 2544 644 ext 2012 or you may log into www.hiltoncolombo1.comwww.facebook.com/HiltonColombo, or follow on www.twitter.com/HiltonColombo, www.instagram/HiltonColombo.