Thursday, 13 November 2014 00:00
Variety they say is the spice of life and the Gourmet Sunday Brunch at the Latitude of Taj Samudra, Colombo certainly epitomises it.
The Latitude beckons friends and families to indulge in the gourmet delights on offer at this spectacular albeit largest selection of dishes at a Sunday brunch.
The splendid array of dishes cater to all and sundry and each person’s unique taste as the tantalising spread includes salads, grills, carvings, a pasta counter, juice counter, seafood from lobster to oyster, egg stations, open sandwiches, soups, desserts and the main buffet. Each individual is special and their unique palettes are catered to at the Sunday Brunch at Latitude by their impressive menu which includes a lavish spread of cuisines ranging from Sri Lankan, Indian, Japanese, Chinese and Thai counters.
The fascination with each country’s authentic dishes prompted the Chef to conjure favourites such as from the cold cuts corner glazed chicken ham and grilled peas, smoked salmon and seer fish, seafood terrine, steamed lagoon prawns, oyster and lobster on ice, black forrest ham and many more. Poached pear salad, blue cheese candied red onion salad, Tuna Tartare, Lagoon prawns and scallops, smoked ham and dressings with 15 varieties of salads will be on the cards too. Hot soups like wild mushroom soup and hot and sour prawn soup, from the mains ginger prawn veloute, rose wine poached chicken breast, baby spinach sauté, Thai herb rubbed lamb, and much more, while the Japanese corner will offer Nigiri, Maki roll, sushi and miso soup. Also Awadhi Chicken Biryani, seafood pad Thai, ravioli with mushroom and cheese, Polos baduma, isso themparaduwa and malu ambul thiyal is offered to guests during the gourmet brunch at the Latitude every Sunday.
With over 25 varieties, the desserts are simply divine! The tempting delicacies are specially prepared for those who crave sweet things. A special assortment of homemade chocolates and pralines are available for the chocolate lovers along with a chocolate fountain. The magnificent display of epicurean delicacies is expertly concocted by the Executive Chef Dhaithya Krawage and his team.
The Sunday Brunch is open from 11:30 a.m. to 3 p.m. which gives one ample time to sample each mouth-watering morsel whilst enjoying a relaxed rendezvous with friends and family. The special offer includes complimentary access to the pool for children and activities as well. One can opt for the menu with the inclusion of bubbly if preferred or not as the choice is yours.
So dip into the finest food fantasy made into reality at the Sunday Brunch at Latitude of Taj Samudra Colombo.