Fresh homemade ravioli promotion at The Bayleaf

Wednesday, 3 February 2016 00:00 - - {{hitsCtrl.values.hits}}

The Bayleaf, Colombo’s finest Italian restaurant, is presenting a choice of fresh homemade ravioli for the month of February.

Ravioli is a traditional Italian dish that can be presented in many creative variations. The Bayleaf has been promoting its own range of fresh pasta – fettuccine, tagliatelle, lasagne and ravioli have been an all-time favourite with the guests. Chef Saroj with years of experience in many fine Italian restaurants overseas brings his passion and creativity, with a selection of ravioli for all to enjoy.

What could be better than a fresh stuffed ravioli served with a specialty pomodoro, cream cheese or tomato cream sauce? There is ravioli di granchio – fresh pasta stuffed with crab meat, parmesan, béchamel, herbs served with spicy pomodoro, ravioli di bietota – fresh pasta stuffed with fresh beetroot, parmesan and herbs and served with a cream cheese sauce, ravioli di quattro formaggi – fresh pasta stuffed with four cheese, served with sage, butter and walnut and ravioli nero di olive caponata – fresh pasta stuffed with black olive, capers, celery and bell pepper served with tomato cream.

Also a special monthly offer, with each ravioli paired with our wine of the month to enjoy. Fresh homemade pasta is also available for takeaway and delivery orders.

The Bayleaf set in, with an equally impressive garden offers diners the option of garden dining, three private rooms with A/C, the open verandah and the balcony to enjoy a relaxing yet enjoyable dining experience. Enjoy the ravioli promotion at The Bayleaf. For reservations please contact on 2695920. For more information log on to www.bayleafcolombo.com.