Fresh homemade Cannelloni promotion at The Bayleaf

Friday, 11 March 2016 00:00 - - {{hitsCtrl.values.hits}}

It is all about this exciting fresh homemade pasta this month at The Bayleaf – Colombo’s finest Italian restaurant! The cylindrical Cannelloni is guaranteed to provide you with great new al dente selections and endless bursts of flavours. Chef Saroj takes great pride with his team to present this pasta with a variety for all to enjoy.

There’s Cannelloni Verdi con zucca Ricotta with homemade spinach pasta tube stuffed with roasted pumpkin, ricotta cheese and parmesan and served with cream cheese sauce, Cannelloni con maile e Funghi stuffed with pork meat, mushroom, herbs and parmesan and oven baked with spicy pomodoro sauce, béchamel and mozzarella. There’s Cannelloni con Pollo e spinachi stuffed with chicken, sautéed spinach and parmesan and served with cream, pesto and oven baked with fresh mozzarella, Cannelloni con Salmone e feta stuffed with fresh salmon, feta cheese and béchamel and served with tomato cream, oregano and sweet cheese and Cannelloni con Agnello stuffed with lamb meat and oven baked with cream and tomato, which seem to be popular with guests already.

So many choices of stuffing to play around with, Chef Saroj’s, creativity bring us this excellent variety for this month’s promotion. Ideal to enjoy with a fine wine or a premium beverage,

The Bayleaf restaurant offers the perfect ambiance with dining options to chill in the cool private dining rooms or enjoy the evening breeze in the balcony, verandah or the garden.

Enjoy fresh homemade Cannelloni promotion and The Bayleaf this month. For reservations: 2695920/log on to www.bayleafcolombo.com.