Friday, 28 February 2014 00:00
Commencing from 03 to 14 March 2014, the Galadari Hotel is starting off a mouthwatering éclair promotion. This takes place at the hotel’s Café 64 from 9 a.m. to 7 p.m. A wonderful opportunity dawns for all éclair fans to be treated to a sensational range of the yummiest éclair choices in town.
Not only does the promotion offer éclairs for the sweet toothed the option to try out a savoury éclair is also available. Created to be simply lip-smacking delicious the éclair choices are many. These include sweet sensations such as orange and dark chocolate chip mousse, praline and crunchy nougat, lemongrass with coconut Malibu, cinnamon and orange crème brulee and tropical fruit and Chantilly cream.
The savoury options include seafood and black pepper and vegetable and mushroom. There is therefore something for everyone at the Café 64. Be the first to taste this very tempting offering, a fabulous teatime treat or snack it is your choice.