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Friday, 22 February 2013 01:12 - - {{hitsCtrl.values.hits}}
Cinnamon Lakeside Colombo features innovative crepes at their daily high tea from 8 to 28 February 2013.
These crepes are designed to satisfy a multitude of cravings with one stop at the high tea. Toppings ranging from strawberry and banana to savoury ones such as chicken and vegetable give the simple treat a unique twist. Deliciously light, one can try them all and still have space for more.
As an added bonus, the Cinnamon Lakeside chefs let diners create their own toppings based on their individual preferences. They may even be enjoyed the classic way, folded and drizzled with maple syrup.
Crepes are made by pouring a thin liquid batter onto a hot frying pan or flat circular hot plate, often with a trace of butter on the pan’s surface. The hotel’s chefs master the art of spreading the batter evenly over the pan turning out light and crisp crepes.
The Cinnamon Lakeside Colombo high tea with crepes party has been gaining popularity rapidly. These sweet and savoury crepes with amazing toppings will pick up even the worst of days.
The savoury fillings available with the crepes are cheese, ham, eggs, ratatouille, mushroom and a variety of succulent meats.
The sweet toppings include fruit preserves, Nutella spread, sugar, maple syrup, lemon juice, whipped cream, fruit spreads, custard and sliced soft fruit.
The crepes party with high tea is at the Cinnamon Lakeside Colombo Lounge from 3 p.m. to 6 p.m.
It is recommended to make a prior reservation as the high tea is often booked up during its monthly theme afternoons. The Lounge may be contacted on 0112 491 956.
