Friday, 23 January 2015 00:00
Colombo’s premier biryani feast has returned with seven national treasures perfected by Chef Bhumi Chauhan using age-old recipes and the most authentic ingredients. Biryani is a very popular cuisine in the Indian subcontinent and is a key element of the South Asian cuisine. Hyderabad, Malabar, Delhi, Agra, Dhaka, Kolkata, Lucknow and Karachi are the main centres of biryani. It was traditionally prepared in earthenware pots and is known for its unique aroma, flavour and spices. Navratna arguably Colombo’s finest Indian restaurant of the Taj Samudra presents tantalising biryani cuisine that challenges you to resist.
Murg nizami biryani (a classic from the heritage menu of nizam Hyderabad) – tender cuts of chicken and basmati rice cooked together to perfection, chicken kofti biryani – small dumpling of chicken mince and aromatic basmati rice, gosht yakhni biryani – a festive dish which is a combination of rice and lamb and jalpari zaffrani biryani with lagoon prawns will be on the cards for all guests at the Navratna from 23-31 January during lunch and dinner, at 12:30 p.m.-2:30 p.m. and 7 p.m.-11 p.m.
Kathal dum biryani with baby jackfruit and finest basmati rice blended with aromatic herbs, dhingri dum biryani with mushroom cooked in dum, subz zaffrani collection of garden greens with basmati and soya meat and almond dum biryani for all the vegetarian lovers are perfectly crafted for your pleasure.
Navratne of Taj Samudra Colombo presents the divine biryani experience exclusively for you from 23-31 January during lunch and dinner. For reservations please call 2446622.