Chef Bobby wows at Senthosa

Wednesday, 17 February 2016 00:00 - - {{hitsCtrl.values.hits}}

Senthosa, the latest addition to Colombo’s increasing array of restaurants which opened at 39 A 1/1 Horton Place, serving authentic Singaporean, Chinese, Malaysian, Indonesian, Vietnamese and Thai cuisine, has now got Chef Bobby all the way from Malaysia to prepare the best of Far Eastern cuisine.

Guaranteed to satisfy the most demanding of customers, Senthosa is essentially a family restaurant and is open daily, for all day dining from 11 a.m. onwards.

The décor of Senthosa is futuristic and sophisticated with bright colours and lighting, giving it a warm and inviting ambience.

Asian fusion food at its best is what diners could expect from Senthosa, with the emphasis being on seafood. Oodles of noodles, exotic rice dishes, satays, etc are all featured on the menu, while pork will not be served. As Senthosa caters for the entire family, children could be assured of plenty of ice creams in several flavours as well.

Chef Bobby who dished up traditional favourites such as Singapore chilli crab, Indonesian nasi goring, Thai prawn and noodle salad, Vietnamese seafood spring rolls, Malaysian mango chicken, Malaysian tamarind beef, seafood laksa, hot garlic squid, Laotian prawns, and many other perennial favourites to the delight of all his diners, promises all who patronise Senthosa of an unforgettable Far Eastern dining experience.

Despite being located on busy Horton Place, there is ample parking space while Senthosa’s friendly staff will cater to your every need.

Senthosa offers the best of Asian fusion cuisine, specialising in seafood.