Sri Lanka’s Queen of Curries at Curry Leaf

Wednesday, 21 February 2018 00:00 - - {{hitsCtrl.values.hits}}

Felicia Sorensen – better known as ‘Darling’ – the Queen of Curries, together with chef Amila, Sabah and the team of the ‘Curry Leaf’ – Hilton Colombo’s Sri Lankan and Seafood restaurant – will prepare a celebration of curries, spectacular seafood and designer hoppers, rotti, and a range of freshly prepared Sri Lankan sweetmeats.

“Enjoy paradise on a plate in our breathtaking covered garden setting with our guest chef ‘Darling’ from the 23rd of February until the 4th of March during dinner,” said Marketing Communications Manager Gigi De Silva.

The Curry Leaf serves native cuisine from the North, South, East and West of Lanka. Ocean fresh seafood made to order with a la minute preparations of kottu, rottis and crispy hoppers and even sweetmeats like konda kavum, kokis and the like. One could also savour a variety of fresh yams with condiments in addition to the local feast on offer and enjoy the serenading of local musicians at this restaurant which operates nightly from 7pm to midnight.

For reservations please contact the F&B Reservations Desk on 2492492 and log into www.hiltoncolombo1.com for details of the F&B promotions.