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m, he will now play an advisory role at the company, handling legal affairs and building government and consumer trust in the Serendib and ‘7 Star’ brands.
Humble, warm and polite, Sathak overcame significant challenges to set up the company and has since then helped establish a strong market and brand presence for Serendib Flour Mills in Sri Lanka.
Sathak Abdul Kadar after 15 years, will be handing over his day-to-day operational work and focusing on sharing his expertise as the Chairman of the company.
“I am confident that Serendib Flour Mills will continue to achieve growth in the years to come. Sri Lanka has a high potential for wheat based products, and the renewed support extended to us by the government will undoubtedly enable us to continue our ongoing efforts to provide customers across the nation with a variety of quality wheat products.”
Serendib Flour Mills is one of the leading flour mills in Sri Lanka and is a subsidiary of Al Ghurair Foods (AGF), Dubai The company’s ‘7 Star’ brand of flour has been nourishing the nation for seven years and embodies purity, innovation, quality, freshness, expertise, service and trust. Serendib Flour Mills is committed to becoming the number one producer of wheat flour in Sri Lanka and the preferred flour supplier in international markets.