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their tour.
Relishing the rush of fresh ginger in each bottle, the guests from India were charmed by EGB’s delectable taste. Created from a recipe that is over a century old, EGB’s taste is derived from 100% natural ginger sourced locally from over 250 farmers in the Central Province.
“As a homegrown brand, we are proud to showcase our rich culture and warm hospitality to the Miss India delegation,” said Head of Beverages, Elephant House and Vice President, John Keells Holdings Daminda Gamlath.
This year’s tour of Sri Lanka was the first step to move the event to newer destinations away from its host country. 25 regional finalists of the Miss India crowning pageant were unveiled for the first time this year in Sri Lanka. Walking the ramp in the latest designs from Sri Lanka, the finalists took part in a gala fashion showtitled ‘Beauty and Glamour’.
The 70-member contingent from India also included five current title holders of Femina Miss India 2013, over 20 international journalists and TV crews from different parts of India. Enthralled by their experiences in Sri Lanka, the organisers indicated plans to hold the pageant’s Grand Finale in Sri Lanka next year.