Foreconns Canneries awarded Bronze at SLCSMI Awards 2017

Foreconns Canneries, a leading exporter in food items with authentic Sri Lankan delicacies, was recently bestowed a bronze award in the Value Added subcategory, at Industrial Excellence Awards – 2017 ceremony organised by the Sri Lanka Chamber of Small And Medium Industries. 

With exports to many countries including the US, New Zealand, Australia, Germany, Italy, Japan and the UK under the trusted brand name Foreconns, the company is the first fish canning factory in Sri Lanka approved by the European Union to export fish-based products. They possess SLS, ISO 22000 and HACCP standards certifications. Foreconns Canneries has been one of the proud recipients of NCE awards continuously since 1998.

Foreconns offers a range of local dishes including fish ambulthiyal, fried dry fish and Sri Lankan curries and dishes such as jack, polos, breadfruit, cashew, katta sambol, seeni sambol, brinjal pehi and chutney, etc. Canned fried rice (chicken, fish and vegetable) is also within their product portfolio. With global standard food processing in place, these products have a shelf life up to two years. 

Founded in 1989, Foreconns Canneries (www.foreconnscanneries.com) is committed to customer satisfaction by offering high quality products and continuously focusing on research in product development. 

Foreconns products are available at their sales outlet in Colombo 5. For inquiries contact 0710980980 or 0112599176. 

“The rapid progress and popularity of Foreconns resulted in maintaining high quality with hygiene and safety being top priorities. We are proud to have taken Sri Lankan food items to international markets and earned a name. This prestigious award reflects the dedication, courage and tireless efforts of our staff,” stated Foreconns Canneries Managing Director Nimal Jayasooriya.