Harpo’s School of Hospitality and Tourism Management Galle 19th and 20th batch receive certificates

Certificate holders of the 19th and 20th batch with MD Harpo Gooneratne and Consultant Asoka Jayawardene   

Harpo’s School of Hospitality and Tourism Management Galle had the certificate presentation recently for 15 students who successfully completed the three-month basic level program in Culinary Arts, Pastry and Bakery, Hotel Operation, International Cookery, Housekeeping, Front Office Operation and Food and Beverage, being the 19th and 20 batches of students since the inception of the school in 2012.

Certificate presentation by MD Harpo Gooneratne

Certificate presentation by Consultant Asoka Jayawardene to student of the 19th batch

Presentation was conducted by MD Harpo Gooneratne and Consultant Asoka Jayewardene.

Harpo’s School of Hospitality and Tourism Management Galle to date has conducted 3-6 month certificate programs on a range of hospitality subjects and focused on providing grass root level training for students to enter the trade and offering them the opportunity to progress in the industry Practical training and experience is offered also at Harpo’s Café’s & Restaurants namely The Bay leaf, The Commons, Park Street Mews and Colombo Fort café in Colombo. 

The school is certified to conduct City & Guilds courses and also is a TVEC approved centre.

Damitha Nalin the Centre Manager, Galle Branch has been effectively promoting the certificate programs. For registrations contact Centre Manager Damitha on mobile: 0776621592 for more details. Harpo’s school of Hospitality and Tourism Management: www.harposonline.com.