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Avurudu celebrations at The Blue Water


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  The Blue Water for the 17th consecutive year invited all guests to join in to experience many rituals, customs and ceremonies connected with the New Year on 14 April. The hotel unveiled a sumptuous lunch buffet with Sri Lankan specialties from all four corners of the island at lunch. It was a great opportunity for tourists to experience the ‘Sri Lankan way of life’ and to take home a taste of not only the historical and cultural heritage but also the extraordinary ‘culinary flavours of Ceylon’.

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