Treat your Dad to Father’s Day at Harpo’s cafes and restaurants

Wednesday, 13 June 2018 09:00 -     - {{hitsCtrl.values.hits}}

Turn Father’s Day into a memory that lasts a lifetime – by treating your dad to a special treat at The Bayleaf, Park Street Mews restaurant, Curve tapas bar, Commons Coffee House, Colombo Fort Café or at Harpo’s Pizza Parlours in Nugegoda or Mt. Lavinia.

The Bayleaf offers a truly Italian feast with Tortelloni – homemade fresh pasta stuffed with fresh salmon and with mushroom, Filetto di Maiale, pan-fried pork fillet wrapped with bacon and Filleto di Manzo, marinated grilled Australian beef tenderloin among some to be considered.

The Wine & Tea room offers an excellent selection of Surf & Turf, Steak and Salmon to enjoy in an elegant setting.

Park Street Mews restaurant offers fusion with Balinese-style beef sliced with spicy Thai green papaya salad, bacon wrapped pork fillet with blue cheese, tomato salsa, new potato or Moroccan lamb kebab, hummus and Greek salad to name a few 

Curve tapas bar has a selection of tapas and fine cocktails and beverages to offer to enjoy in its newly-refurbished interior.

Colombo Fort Café at the Dutch Hospital presents a hearty cheddar and guacamole burger with chicken or beef patty topped with guacamole, cheddar cheese and LTO. There’s honey sesame pork tenderloin with, soya sauce, olive oil, onions or rack of lamb with winter salad as part of its menu. Commons Coffee House Father’s Day menu offers a choice of beef steak with hot pepper sauce, citrus grilled chicken, pulled beef burger and the perfect setting for all to enjoy.

Harpo’s Pizza & Pasta Parlours will not disappoint you with a treat to enjoy from Friday to Sunday. Thin crust homemade pizza or pasta deal which includes 12” pizza BBQ, pepper pork or Al Quattro Formaggi and a complimentary delicious lava cake or chocolate mousse. There’s the Family Party deals to enjoy with dad for delivery on 486 9000.

Harpo’s Cafes and Restaurant gives you the perfect selection to celebrate Father’s Day.

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