Home / Leadership/ Dine like a Maharaja

Dine like a Maharaja

Comments / {{hitsCtrl.values.hits}} Views / Friday, 11 May 2012 00:01

Cinnamon Lakeside puts on North Indian dinner buffet

Cinnamon Lakeside Colombo is putting on a buffet of North Indian cuisine fit for a Maharaja. Indulge in this North Indian Dinner Buffet infused with aromatic traditional spices. Chef Rana of New Delhi is Cinnamon Lakeside Colombo’s very own expert in North Indian cuisine. He has won the hearts of Colombo diners with his bubbly personality, exceptional culinary skills and surprising proficiency in colloquial Sinhalese.

Chef Rana

Chef Rana brings to The Dining Room tastes from around the North Indian Region, presenting some delectable dishes infused with rich Indian spices all included in the wide variety of dishes available during this promotion.

North Indian curries usually have thick, moderately spicy and creamy gravies. Dried fruits and nuts often add a unique twist to these curries. Dairy products such as milk, cream, cottage cheese, ghee and yoghurt play a vital role in the cooking of both savoury and sweet dishes.

North Indian cuisine at The Dining Room

Thanks to the fact that such a rich variety of fruit and vegetable is available at all times of the year in these areas, the region produces a dazzling array of vegetarian dishes. North India is known for its variety of both vegetarian and meat dishes. Its popular regional dishes are recognisable for their distinctive tastes. The kebab dishes we relish so much are a traditional Mughal special originating from Persia but adapted to meet local tastes.

The region is home to tandoori roti and naans (bread made in a clay tandoor oven), stuffed parathas (flaky Indian bread with different kinds of vegetarian and non-vegetarian fillings) and kulchas (bread made from fermented dough). Rice is also popular and prepared in elaborate biryanis and pulaos.

Enjoy delicious North Indian dishes created to perfection from the succulent Tangri Kebab resonating traditional Mughal flavours to the Jhinga Jalfrezi for just Rs. 1,818 ++++ per person. The buffet opens at 7 p.m. until 11 p.m. from 8 to 22 May 2012 at The Dining Room. For reservations and inquiries contact 2491930.

Share This Article


1. All comments will be moderated by the Daily FT Web Editor.

2. Comments that are abusive, obscene, incendiary, defamatory or irrelevant will not be published.

3. We may remove hyperlinks within comments.

4. Kindly use a genuine email ID and provide your name.

5. Spamming the comments section under different user names may result in being blacklisted.


Today's Columnists

East Container Terminal blunder: Learn from Chinese

Tuesday, 18 September 2018

Minister for Ports and Shipping Mahinda Samarasinghe informed the press in August that Cabinet has approved the development of East Container Terminal (ECT) of Colombo Port by the Ports Authority. According to approval: nPorts Authority would develop

President Sirisena, playing with fire, must take note that smoke will get into his eyes

Tuesday, 18 September 2018

Penchant for playing with fire President Gamaralalage Sirisena has always had a penchant for playing with fire. He did fire-play at the local government elections when he made a disastrous U-turn and went round country blasting the party and its lea

Response to claims that Sri Lanka was in a ‘debt trap’ in 2014 due to ‘Chinese loans’

Monday, 17 September 2018

Several Western analysts have carried out a relentless media campaign in keeping with their own geopolitical agenda, to suggest that China was luring Sri Lanka into a carefully engineered debt trap.

Understanding the debt trap: Nothing but simple arithmetic

Monday, 17 September 2018

Prime Minister Ranil Wickremesinghe, speaking recently at the World Economic Forum in Vietnam, denied that Sri Lanka was in danger of spiralling into a debt trap from excessive Chinese borrowings

Columnists More