A nutty January at Hilton Colombo

Hilton Colombo is going nuts with its seasonal produce, focusing on a variety of nuts this month. The lounge and bar L.A.B and Café Kai are presenting present menus that include a range of cakes, cocktails a mocktail and dessert.  A variety of nuts has been used to bring out the different flavours.

At Café Kai you could pick up a delicious Nutty Caramel Fudge or a Brandy Harlem with mix Nut Crunchy or even an Espresso Cashew Delight. The Pistachio Nutty Bar lavishly laden with nuts and the Pralines and Truffles are a must try, says Pastry Chef Ranjith.  From the bakery there are the almond pistachio croissants, cashew and raisin Danishes, hazelnut and chocolate Danishes and the vanilla walnut muffins that will make an ideal breakfast treat.

Try out the Raspberry Pistachio Velvet with Pistachio Mousse and Raspberry Compote at the L.A.B and in addition there are refreshing nut infused cocktails and a mocktail that you can enjoy, namely; Nutty Berry, Silver Dragon and Hazelnut Cherry Espresso.

What’s more you could enter into a lucky draw and win a 3 days/2 nights stay at Hilton!  All you need to do is i). Order any of the special dishes and take a photo. ii). Upload it to lnstagram with the hashtags #EatDrinkHilton and #Nuts. iii).You will be entered into the Seasonal Produce lucky draw — you could win a 3D2N stay at any Hilton hotel in Southeast Asia. Terms and conditions apply.

For more details please call the F&B Reservations Desk on 2492492 or log onto www.hiltoncolombo1.com / fb/HiltonColombo.