The flavorful taste of Kerala at Galadari

The Galadari Hotel recently had its famous Kerala promotion depicting the true taste of Kerala cuisine. This special promotion took place at the ‘Flavors’ Indian restaurant.

The promotion opened the doors for Kerala food lovers to relish a gastronomic journey into the much loved cuisine where in which a multitude of both vegetarian and non-vegetarian dishes were prepared using fish, poultry and red meat. Kerala food contains coconut milk, oil and paste in almost all of its food preparations and is known for its light flavors and mild spice content. 

The ‘Flavors’ restaurant lined up a delicious selection of dishes ranging from starters including ‘Kathirikkai Bajji’ which are batter fried brinjals and a flavorful range of salads. Soup choices include a tomato and lentil-based soup and mutton soup etc. The promotion brought to life a fabulous choice of main courses which included, black pepper flavored chicken and exciting staples such as ‘Kerala Parotha and Chapathi’ as well as a collection of rice dishes. Adding additional zing to the promotion was the tempting range of desserts including ‘Kulfi’ and ‘Rose Kesari’ etc. The Galadari Hotel therefore offered a one-of-a-kind opportunity for all foodies to indulge in the true taste of Kerala cuisine.