Taj Samudra’s ‘Ports of Call’ is back by gastronomical demand

• Ahoy foodies, welcome back aboard!

 Taj Samudra beckons its guests to the vividly exotic ‘Ports of Call’, the legendary name of its coffee shop which will be renamed from the second week of November 2017. Established in the 1980s this is an oasis for many guests who wish to satisfy their gastronomical cravings.

‘Ports of Call’ evokes a sense of adventure and wanderlust which is sure to be satiated at the restaurant offering tantalising dishes from the major ports of call the world over. 

The ‘Ports of Call’ is bound to enliven the memory of many who were treated to those tempting selections when it was launched thirty three years ago. Many years later, Taj Samudra has brewed nostalgia among its long standing clientele who frequented the location; inviting them to come over for old time’s sake. 

The all-day dining restaurant exudes a classy yet cosy ambience making it a favourite spot at any given time, be it breakfast lunch and dinner. The choice is endless from an impressive salad spread, cured meats and seafood preparations, and an abundant array of desserts, one does have the option of enjoying the extensive buffet or the unique selections from the à la carte menu.

Cruise into the warmth of the ‘Ports of Call’ with its bubbling champagne, sparkling wines from the renowned wineries, the creative cocktails, and of course the spirits which are the popular thirst quenchers of the world. For the teetotaller there is always the freshest of juices from the tropical paradise. 

The restaurant provides a scrumptious treasure trove filled with exclusively concocted surprises and titillating treats. The global menu is guaranteed to transport you to the streets of South Africa with its chicken bunny chow or the cobbled roadside restaurants of Italy with its limitless choice of pastas and pizzas, the health conscious salads of the Mediterranean and the spicy Mexican enchiladas and not forgetting the indulgence of the sweet tooth with the abundance of desserts. 

The dishes are divided into comfort mains, Sandwiches and salads, desserts, small plates, Sri Lankan and the ‘Ports of Call’ signature dishes which are collaboration of the past and the present from the Dutch infused lamprais to the cobb salads, lobster rolls and more. 

There is something for all; be it vegetarian or non-vegetarian dishes for instance the creative mushroom cappuccino could be classed as a firm favourite and a delicacy among connoisseurs. Breathing life to the phrase spoiled for choice is what guests would feel at the re launched Ports of Call.   

The spacious restaurant provides seating for 118 persons. In addition the hotel has opened a private area overlooking the poolside enabling guests the option of hosting intimate gathering such as dinners or private parties.