Home / Dining/ Kids rustle up some tasty treats at Ma’s Kitchen

Kids rustle up some tasty treats at Ma’s Kitchen


Comments / {{hitsCtrl.values.hits}} Views / Friday, 18 May 2018 00:00

Facebook

Children donned their aprons at the Ma’s Kitchen food studio Mulutange and whipped up some sweet and savoury treats. The event was organised and put together by Ma’s Kitchen, a leading food manufacturer, and the afternoon gave kids the chance to learn and improve their skills.

Ma’s Kitchen cooking events are a fun way for kids to flex their creative muscles, spend time working in teams, and best of all: a great way to introduce them to the joy of cooking and baking.

“Cooking for children is not only about the ingredients, recipes, and cooking. It’s about harnessing imagination, empowerment, and creativity. We make an effort to introduce ingredients and flavours that may not be familiar to many children, thereby getting them to broaden their palate for different food groups. We balance fun, unusual flavours with classic recipes they’ll make again and again,” said Sarah De Alwis.

Cooking teaches kids valuable skills that they can carry with them through life. Children practice hand-eye coordination, basic math and measurement tools when they measure ingredients, team building as they work in groups, and they also build a strong foundation for healthy eating. All of these skills are mixed in with delicious food and fun.


Share This Article

Facebook Twitter


DISCLAIMER:

1. All comments will be moderated by the Daily FT Web Editor.

2. Comments that are abusive, obscene, incendiary, defamatory or irrelevant will not be published.

3. We may remove hyperlinks within comments.

4. Kindly use a genuine email ID and provide your name.

5. Spamming the comments section under different user names may result in being blacklisted.

COMMENTS

Today's Columnists

“Sri Lanka’s future lies in producing exportable manufactured goods”: Dr. Howard Nicholas

Monday, 22 July 2019

Drawing lessons from Vietnam’s experiences The Sri Lanka-born economist attached to The Hague based Institute of Social Studies – Dr. Howard Nicholas – addressing a packed audience consisting of the alumni of the Postgraduate Institute of Manag


We should sell our water

Monday, 22 July 2019

When you read the title of this article, you will probably feel disgusted with me as selling our water has been a controversial topic since a long time ago. By the way, I am talking about virtual water trade and you would be surprised to know that we


A voice of compassion amid howls of zealotry

Monday, 22 July 2019

The unrestrained freedom extended by the current regime to a bunch of saffron-clad street vendors of Sinhala Buddhist zealotry is pushing Sri Lanka once again into a cauldron of ethnic and religious convulsion. The nationwide spread and virulence of


Roger Beteille: The man who reinvented the commercial airliner

Monday, 22 July 2019

The visionary engineer, pilot and manager who led Airbus to some its most significant decisions, passed away last month. Beteille, who was the head of French aircraft manufacturer Sud Aviation’s flight testing section, was made technical director


Columnists More