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January at Cinnamon Grand Colombo

Comments / {{hitsCtrl.values.hits}} Views / Tuesday, 14 January 2020 00:00


Start the new year by taking your taste buds on a flavourful journey at Cinnamon Grand Colombo. From a special crab promotion to a Thai Pongal feast, to Sunday brunch and weekly specialised buffets, a grand range of culinary adventures await to keep you satisfied all month long.

Get Crabby 

at The Lagoon

Enjoy eight types of crab preparation from 15 to 31 January at The Lagoon, including Chili Garlic Crab, Singapore Chili Crab, Crab Thick Coconut, Crab White Curry, Baked Crab, Crab in Thai Curry Paste, Tempura Fried Crab, and Pepper Crab. Guests can enjoy the offer daily at lunch (12 noon to 3 p.m.) or dinner (7 p.m. to 11:30 p.m.). Prices will vary depending on the type and weight of the crab.

Thai Pongal buffet at Chutneys

Celebrate the Thai Pongal harvest on 15 January at Chutneys with an extensive vegetarian buffet and special Pongal counter. Priced at Rs. 2,218 nett per person, the buffet is available for lunch from 12 noon to 2:30 p.m. and dinner from 7 p.m. to 11 p.m.

Ladies Night at Sequel

Cinnamon Grand’s ladies’ night will take place on 31 January from 6:30 p.m. to 12 midnight at Sequel, and will include music from a female DJ, a female mixologist, special activities and prizes.

Sunday Brunch 

at The Courtyard

Experience Cinnamon Grand’s exquisite international Sunday brunch buffet at The Courtyard, with a wide selection of salads, mains, carveries, seafood, and a variety of irresistible desserts, every Sunday from 11:30 a.m. to 3 p.m. Prices vary depending on the beverages of guests’ choice, with Brunch priced at Rs. 4,000 nett per person, Beer Brunch at Rs. 4,500 nett per person and Bubbly Brunch at Rs. 6,000 nett per person.

Sunday Seafood at The Lagoon

Feast on your favourite seafood at The Lagoon’s Seafood Sunday buffet from 11:30 a.m. to 3 p.m. The buffet is priced at for Rs. 2,790 nett per person, and includes usage of the hotel pool.

Tuesday Vegetarian at Chutneys

Authentic South Indian cuisine from the different South Indian states are offered in a weekly buffet at Chutneys, every Tuesday. Enjoy the specialised fare of Kerala, Karnataka, Andhra, and Tamil Nadu, with a different state being featured every week. The buffet is priced at Rs. 2,370 nett, and is available for dinner from 7 p.m. to 11:30 p.m.

Friday Italian at Echo

Cinnamon Grand’s Italian restaurant brings you an authentic Italian buffet every Friday from 7 p.m. to 11:30 p.m. Priced at Rs. 2,790 nett per person, the buffet features Italian favourites from pastas to pizza and classic desserts.

For more details on these offers and to make reservations, call 011 249 7361/62.

Follow the excitement on Facebook and Instagram: www.facebook.com/CinnamonGrandC and www.instagram.com/cinnamongrandcolombo/.


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