Italian food week at Mövenpick Hotel Colombo

• Penne for your thoughts at AYU from 23 February to 4 March 

The culinary history of Italy established a reputation more than 2,000 years ago, when the southern regions of the country embraced hard-boiled spaghetti, while the north preferred soft egg noodles. Italian cooking commonly uses a great variety of different ingredients, ranging from fruits, vegetables, sauces and meats. Today, the differences in Italian dishes are still very distinguishable between North and South, each region boasting their own traditions in cooking that reflect deep history and culture, with a never-ending supply of main courses, appetisers and desserts that continuously tempt one’s calorie count. 

From 23 February to 4 March, Mövenpick Hotel Colombo’s all-day dining restaurant, AYU, introduces Italian Food Week. With freshly made antipasti, fine Italian wine, speciality sauces and mouth-watering authentic desserts, Italian Food Week will take place daily from 7.00 pm onwards, featuring live entertainment, photo booths and a load of fun for the whole family. 

Executive Chef Alfred Zuberbuehler said: “Everybody loves Italian food! We have our own pizza oven where we make the finest pizzas, and a talented group of chefs who can create amazing dishes. Italian food always gives you a warm, comforting feeling.” 

Head down to AYU and learn to speak Italian, one bite at a time, priced at LKR 3,700 nett. For reservations, call +94 117 450 440.