Home / Dining/ Cinnamon Red shines at Culinary Art Food Expo 2018

Cinnamon Red shines at Culinary Art Food Expo 2018

Comments / {{hitsCtrl.values.hits}} Views / Thursday, 14 June 2018 00:00


Cinnamon Red Colombo Associates shone bright and brought home a total of nine medals at the Chefs’ Guild Culinary Art Food Expo 2018, which took place recently at the BMICH. These included four gold medals, four silver and one bronze. Six Associates took part in the event and all of them received awards in respective events and categories.

The winners were Pradeep Pereira and Sampath Kumara in the Master Baker category (Gold); Sameera Weerasinghe in the Sunquick Mocktail Competition (Gold); Eranga Sanjeewa in the Vodka Cocktail Competition (Gold); Shelat Mendis in the Arrack Cocktail Competition (Gold); Agra Abeysinghe in the Sunquick Mocktail Competition (Silver); Sameera Weerasinghe in the Vodka Cocktail Competition (Silver); Eranga Sanjeewa in the Arrack Cocktail Competition (Silver); Shelat Mendis in the Vodka Cocktail Competition (Silver); and Sameera Weerasinghe in the Arrack Cocktail Competition (Bronze).

The Culinary Art Food Expo is the most comprehensive Food and Beverage Exhibition in Sri Lanka. The three-day competition saw over 2,000 participants battling it out for honours under various categories such as practical live, static display and beverage. The competition is organised annually for participants to showcase their creativity, to gain exposure into the industry, as well as to discover opportunities in the international arena. 


Share This Article


1. All comments will be moderated by the Daily FT Web Editor.

2. Comments that are abusive, obscene, incendiary, defamatory or irrelevant will not be published.

3. We may remove hyperlinks within comments.

4. Kindly use a genuine email ID and provide your name.

5. Spamming the comments section under different user names may result in being blacklisted.


Today's Columnists

Buddhism, sustainability and Sri Lanka

Wednesday, 24 October 2018

Sustainability is fast becoming a very relevant and essential aspect of our lives. This has come about as a response to the high degree of consumerism that prevails in the world today, and the resulting overuse of fast-depleting natural resources, gi

The Hindu mess and N. Ram’s tweet on the raw (or RAW) matter

Wednesday, 24 October 2018

A.S. Panneerselvan ran a story this morning in The Hindu (00.00am, 22 October) titled ‘Don’t blame the messenger,’ referring to the controversial front page report of the same newspaper five days ago by Meera Sirinivasan on ‘Sri Lankan Presid

Can humans and animals coexist in increasingly limited spaces?

Wednesday, 24 October 2018

Many wildlife species are close to extinction, or at least threatened, because of human impact. The usual strategies of co-existence are to confine more and more the habitat of wildlife to smaller reserves, parks or other fenced areas, to protect the

Reinvent yourself before reinventing your industry

Tuesday, 23 October 2018

For the last 19 years Interbrand has been carrying out its Best Global Brands report. This year, the theme of the study is ‘Activating Brave’, which examines the role that brand strength plays in the transformation of the world’s leading busi

Columnists More