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Cinnamon Lakeside Colombo’s January promotions


Comments / {{hitsCtrl.values.hits}} Views / Friday, 17 January 2020 00:00


 


Cinnamon Lakeside Colombo, the premier resort in the city, offers guests an array of special offers in the month of January. From the annual Chinese Food Festival and a special beverage promotion to celebrate the Chinese New Year, and a lineup of the most popular bands at the new destination bar ColomBar, guests can create unforgettable memories by the lake, all month long.

Flavours of China – Chinese Food Festival

Enjoy a great Chinese buffet overlooking the serene Beira Lake from 23 January to 2 February. Featuring over 90 authentic dishes crafted by Cinnamon Lakeside’s Master Chinese Chef, including appetisers, salads, mains, and desserts, the buffet is priced at Rs. 3,100 nett per person, and will take place from 7.00 p.m. to 11.00 p.m. at Long Feng restaurant and the pool terrace.

Chinese New Year – Special promotion at Long Feng

Experience the exquisite flavours of an exquisite land, as your taste buds take a journey into the Far East! Make the trip even better as you curate your meal with a special choice of Chinese spirits. The offer is available at the Long Feng Chinese restaurant, daily during lunch (12 noon to 3 p.m.) and dinner (7 p.m. to 11 p.m.).

Good things happen at Goodies

A variety of special offers will take place at the Goodies pastry shop and café until 31 January. Enjoy offers such as Daily Happy Hour, giving guests 50% off on pastries and savouries (7 p.m. to 9 p.m.), a 25% discount on selected spirits and beverages (7:30 a.m. to 9 p.m.), and a variety of speciality coffees and spirits on offer from 10 a.m. to 9 p.m. Guests can even make their own juices from fresh fruits, herbs and vegetables at the special juice corner, from7:30 a.m. to 9 p.m. daily.

Guaranteed good times at ColomBar

Hear the hottest vibes at ColomBar, Cinnamon Lakeside’s new destination bar, as Sri Lanka’s most popular bands line up a repertoire of contemporary and old-school fusion. Catch the cool tunes of Cold Sweat on Wednesdays, OIC on Thursdays and Cold Sweat + Eves on Saturdays. Couple this with great ColomBar drinks and dishes for a different kind of evening with friends and colleagues. ColomBar is open Sunday to Thursday from 5 p.m. to 12 midnight, and on Fridays and Saturdays from 5 p.m. to 2 a.m.

 

Poolside chillouts – at the Pool Bar

Take a break by the pool and enjoy lake views with fresh hoppers and kottu, every Thursday, Friday and Saturday from 6 p.m. to 11 p.m. at the Pool Bar. Prices start from Rs. 990 nett, and Happy Hour offers 50% off on selected beverages from 5 p.m. to 8 p.m.

High tea buffet – at the Lounge

Enjoy sweet and savoury items created by the Hotel’s Culinary Art Food Expo award winning chefs Every Thursday, Friday and Saturday from 3:30 p.m. to 5:30 p.m. at The Lounge. The buffet is priced at Rs. 1,800 nett for adults and Rs. 900 for children aged 6-11 years.

Jazz and jam by the lake – at the Pool Terrace

Every last Sunday of the month gives guests a chance to groove to the rhythms of jazz by the lake. On Sunday, 26 January, witness Brown Sugar and The Link live at the pool terrace, as the next instalment of ‘Jazz and Jam by the Lake’ takes you on a musical journey from 4 p.m. to 9 p.m. Tickets are priced at Rs. 1,000, while reserved seating with table service is offered at Rs. 2,000.

For reservations and more details on any of these promotions, call 011 249 1000.

 


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