Celebrate Mother’s Day in style at the Taj

Every child has an idol, be it a favourite sports star, a singer or a super hero. But it’s not until you get a little older that you realise your hero has been there all along. 

On Mother’s Day we have an opportunity to thank every mum for all what they have done for us. Being a full time mum can be stressful as it is rewarding, which is why the Taj Samudra Colombo has created an exclusive brunch for all mothers on Sunday, 8 May in the form of a gourmet meal at the Latitude from 11:30 a.m. to 3:30 p.m.

To make this occasion extra special, the Taj Samudra, Colombo will surprise and delight all the mums by showcasing an extravagant array of dishes. The splendid array of dishes cater to all and sundry and each and every one’s unique taste as the tantalising spread includes cold seafood, pate terrines and salads, soups, sushi bar, exclusive cheeses, Sri Lankan corner, Indian, Chinese and Thai, live station with grills, dim sum, pasta station, egg station, juices, desserts and the main buffet. 

The fascination with each country’s authentic dishes prompted the chef to conjure favourites such as from the cold cuts steamed lagoon prawns, oysters, lobster on ice, salami melano, black forest ham, salami vento, seafood roulade, chicken galantine, smoked salmon and much more. Lobster salad with mango, grilled octopus with chick pea, prawn with cauliflower, smoked salmon mousse and dressings with 15 varieties of salads will be on the cards too. 

Hot soups like cream of carrot soup with curry oil and tandoori chicken, lobster and seafood bisque and clear vegetable soup, from the mains pan seared baramundi, char grilled king prawns, braised lamb,  and much more, while the Japanese corner will offer nigiri, maki, sushi and sashimi. Also Hyderabadi gosht biryani, paneer tikka, New Zealand lamb chops, selection of sausages many more will be on offer at the Latitude on Mother’s Day!

With over 25 varieties, the desserts are simply divine! The tempting delicacies are specially for all the mums who crave sweet things. A special assortment of homemade chocolates and pralines are available for the chocolate lovers along with a chocolate fountain. 

The magnificent display of epicurean delicacies is expertly concocted by the Executive Chef Dhaithya Krawage and his team.