Home / Other Sectors/ Waste not, want not: Improving diets by reducing food loss and waste

Waste not, want not: Improving diets by reducing food loss and waste


Comments / {{hitsCtrl.values.hits}} Views / Wednesday, 14 November 2018 00:00


Foods such as fruits, vegetables and seeds are rich in nutrients, but are also highly perishable 

 

With one in five deaths associated with poor-quality diets, a policy brief launched recently urges policymakers to prioritise the reduction of food loss and waste as a way of improving people’s access to nutritious and healthy food.

The brief, Preventing nutrient loss and waste across the food system: Policy actions for high-quality diets, points out that poor-quality diets are now a greater public health threat than malaria, tuberculosis or measles. Meanwhile, approximately one third of all the food produced for human consumption never reaches the consumer’s plate or bowl.

The brief was prepared by the Global Panel on Agriculture and Food Systems for Nutrition in partnership with the Food and Agriculture Organization of the United Nations (FAO).

It notes how foods such as fruits, vegetables, seeds, nuts, dairy products, meats and seafood are rich in nutrients, but are also highly perishable and therefore susceptible to losses throughout the food system. The numbers are staggering: each year more than half of all the fruits and vegetables produced globally are lost or wasted. A vital source of protein, around 25% of all the meat produced – equivalent to 75 million cows – is not consumed.

Panel member and FAO Director-General of FAO, José Graziano da Silva, said: “To tackle all forms of malnutrition and promote healthy diets, we need to put in place food systems that increase the availability, affordability and consumption of fresh, nutrient-rich food for everyone. Taking specific actions to reduce the losses and waste of fresh and nutritious food is a fundamental part of this effort.”

Action across the entire food system

The brief proposes a series of policy actions across the entire food system, including: educating stakeholders; focusing on perishable foods; improving public and private infrastructure; encouraging innovation; and closing the data and knowledge gaps on food losses and waste.

Panel member and President of the Public Health Foundation of India (PHFI), Prof. Srinath K. Reddy, welcomed the brief, saying: “The Global Panel’s policy actions show how reducing food loss and waste could play a key role in improving the poor and inadequate diets that affect 3 billion people globally, and which are often responsible for persistent undernutrition, and also the rise of overweight and obesity and the associated increase in non-communicable diseases.”

FAO data indicates that in low-income countries food is mostly lost during harvesting, storage, processing and transportation, while in high-income countries the problem is one of waste at retail and consumer levels. Together, they have a direct impact on the number of calories and nutrients that are actually available for consumption. The loss and waste of micronutrients is of particular concern given the direct impact on wellbeing, learning capacity and productivity. Globally, agriculture produces 22% more vitamin A than we require. However, after loss and waste, the amount available for human consumption is 11% less than required. Reducing the loss and waste of nutritious foods could therefore yield substantial health benefits.

It would also deliver economic returns, as the value of food lost or wasted annually at the global level is estimated at $ 1 trillion. Eating more of the food already produced would also avoid the waste of the water, land and energy that went into its production.

 


Share This Article


DISCLAIMER:

1. All comments will be moderated by the Daily FT Web Editor.

2. Comments that are abusive, obscene, incendiary, defamatory or irrelevant will not be published.

3. We may remove hyperlinks within comments.

4. Kindly use a genuine email ID and provide your name.

5. Spamming the comments section under different user names may result in being blacklisted.

COMMENTS

Today's Columnists

Politicians and cricketers: Expected role, selection and performance evaluation (Part 2)

Thursday, 17 January 2019

Before commenting on the selection process, it is better to understand the ground realities and the nature of the beasts. Sri Lanka has a good theoretical education system. This system prompts students to ‘Cram-Remember-Express’ or ‘Read-Rememb


Open letter to M.A. Sumanthiran, MP

Thursday, 17 January 2019

Happy Pongal, Mr Sumanthiran! You and I are from two very different generations. In fact you belong to my uncle’s generation (sadly I don’t get along very well with my uncle). You are a child of the ’70s. I’m a child of the 90s. In a more tex


Why Gota gave me a ‘Gotler’ feeling

Wednesday, 16 January 2019

Bourgeoisie venues It is no accident that presidential-candidate hopeful Gotabaya Rajapaksa holds his Viyathmaga meetings in bourgeoisie spots. Once, it had been Shangri-La. Last Saturday, 12 January, it had been Waters Edge. Gota’s speech offered


A lie is also a truth

Wednesday, 16 January 2019

Gotabaya Rajapaksa is a determined contender for the presidency. His trenchant lecture to activists of the Viyathmaga forum demonstrated the man’s spiritedness and impulse to act. He is a driven man. What drives him?


Columnists More