Foreconns Canneries awarded Bronze at NCE Awards 2018

Foreconns Canneries Managing Director Nimal Jayasuriya and Administration Director Thilini Jayasuriya

Foreconns Canneries, a leading exporter in food items with authentic SriLankan delicacies, was recently bestowed the Bronze Award in Fresh and Processed Food Sector, Small Category, at National Export Excellence Awards – 2018ceremony organised by the National Chamber of Exporters.

With exports to many countries including USA, New Zealand, Australia, Germany, Italy, Japan and UK under the trusted brand name Foreconns, the company is the first fish canning factory in Sri Lanka approved by the European Union to export fish based products. They possess SLS, ISO 22000 and HACCP standards certifications. Foreconns Canneries has beenone of the proudrecipientsof NCE awards continuously since 1998.Foreconns offers a range of local dishes including fish ambulthiyal, fried dryfish and Sri Lankan curriesanddishes such as jack, polos, breadfruit, cashew, katta sambol, seeni sambol, brinjal pehi and chutney, etc. Canned fried rice (chicken, fish and vegetable) is also within their product portfolio. 

With global standard food processing in place, these products have a shelf life up to two years.

Founded in 1989,Foreconns Canneries (www.foreconnscanneries.com) is committed to customer satisfaction by offering high quality products and continuously focusing on researches in product development. Foreconns products are available at their sales outlet in Colombo 5. 

“The rapid progress and popularity of Foreconns resulted in maintaining high quality with hygiene and safety on top priorities. It is a pride to have taken SriLankan food items to International markets and earned a name. This prestigious award reflects the dedication, courage and tireless efforts of our staff,” stated Foreconns Canneries Administration Director Thilini Jayasooriya.