Home / / Shanghai delights at Lakeside’s Long Feng

Shanghai delights at Lakeside’s Long Feng

Comments / 625 Views / Thursday, 17 May 2012 02:09

Cinnamon Lakeside Colombo presents two Shanghai inspired delights at Long Feng this month.

The award winning Head Chef of Long Feng Qiu Zhi Qiang, more popularly known as Chef Jason brings together a Xi Hu Beef soup laced with Chinese wine.  Rich in flavour, the Chinese wine represents a true authenticity to this dish. A key ingredient in Chinese cooking, the wine compliments the slow cooking of the beef creating a tender and succulent beef soup.
Long Feng’s rich deep fried garoupa with Shanghai style chilli gravy is a sensational mix of flavours that represents the true freshness of Cantonese food. Chef Jason’s creative flair is present throughout creating a set of delicious dishes garnered with subtle flavours to tickle your taste buds.
Enjoy these aromatic dishes at Long Feng for just Rs. 300 ++++ for soup and the main dish for Rs. 1,450 ++++ between 7 p.m. to 11 p.m. from 1 to 31 May 2012. For reservations and inquiries the restaurant may be contacted on 2491949.

Share This Article


Today's Columnists

What is a Social Market Economy?

7 October 2015

In the last decade the EU has drifted away from Ordnungspolitik, and European competitiveness has declined significantly     The UNP has appropriated “Social Market Economy” as the label for i...

Embrace tuition to empower teachers?

7 October 2015

   Schools and teachers function in an extremely competitive environment where every parent aspires for the best for their children and the best is measured by success at examinations       ...

Caesarean Republicanism: The silence of the lambs?

7 October 2015

  Shall the taxpayer have to see and bear a reinstitution of the lionising of local politicos that was par for the course under the previous Caesars?     A funny thing happened on the way to the UNGA for...

Tourism is a “masala tea”

6 October 2015

We sat in the newly-opened restaurant, styling itself on the trendy Indian fast food concept, quick, clean and easy on the purse. My companion wanted a typical vegetarian meal – “the kind of meal they used to serve at Greenlands,&rdquo...

Columnists More